Features:
3 Stainless steel burners
36,000 BTU-per-hour input
Crossover ignition system
Stainless steel cooking grates
Stainless steel Flavorizer bars
Stainless steel shroud with a center-mounted thermometer and black-painted, cast-aluminum end caps
Primary cooking area of 424 square inches
Warming rack area of 112 square inches
Warn-Up basket area of 75 square inches
Total cooking area of 611 square inches
Enclosed cart with stainless steel doors and handles and black-painted sides and rear panels
1 Removable thermoset work surface
3 Tool holders
Right-hand and left-had condiment baskets
Precision fuel gauge (LP models only)
2 Locking casters
2 Crack proof all-weather wheels
Tank not included with LP models
Natural gas grill includes 10-foot flexible hose
Limited warranty
Weber cookbook
Features:
3 Stainless steel burners
42,000 BTU-per-hour input
Electronic Crossover ignition system
7 mm stainless steel rod cooking grates
Stainless steel Flavorizer bars
Porcelain-enameled shroud with a center-mounted thermometer and accent-colored painted, cast-aluminum end caps
Primary cooking area of 507 square inches
Warming rack area of 130 square inches
Total cooking area of 637 square inches
Enclosed cart with corresponding painted steel doors and stainless steel handles and accent-colored painted sides and rear panels
Accent-colored painted steel frame
2 Stainless steel work surfaces
6 Tool holders
Enclosed tank storage area and precision fuel gauge (LP models only)
2 Heavy-duty front locking casters
2 Heavy-duty back swivel casters
Tank not included with LP models
Natural gas grill includes 10-foot flexible hose
Limited warranty
Weber cookbook
The EP320 comes with everything on the EP310 plus a 12,000 BTU per-hour input flush mounted side burner